Key Points For Space Design Of Garden-Style Restaurant
With the improvement of living standards, garden-style restaurants and outdoor restaurants are popular places for people to eat. How to design the space of garden-style restaurants? Let's follow CDG furniture to see some key points in the design of garden restaurant!
1. Garden restaurant design style Modern restaurants pay more and more attention to the use of new concepts of fashion to highlight personality and meet the psychological needs of customers in the pursuit of perfection and comfort in a fast-paced society. Through ingenious geometric modeling, the use of main colors and rhythmic "targeted lighting", create a simple, bright and bright decorative style and a convenient, comfortable and fast business theme
2. Garden restaurant design and layout The design and layout of the restaurant passage of the hotel should reflect the characteristics of smoothness, convenience and safety, avoid clutter, and ensure that the service staff can complete the task smoothly. The size of the passage shall meet the functional requirements of human activities.
3. In the design of garden restaurant, the layout of seats should consider the activities and routes convenient for customers and waiters, as well as the characteristics and customer groups of the restaurant itself, so as to make the best use of space and maximize the benefits of the restaurant. The dining table is arranged in the form of single seat, double seat, four seat, six seat, train box, round table, sofa, rectangle, valentine seat, etc. to meet the different requirements of customers.
4. The light and color fluorescence of the garden restaurant design: both fluorescent lamps. It has the characteristics of high brightness and economy, but it is hard and lacks aesthetic feeling, making people and food look pale. Incandescent light: It is an incandescent light, which is easy to control and natural, easy to display the true color of food, but has short life and high power consumption, and high cost. Colorful light: It is mostly used in special areas, such as using red light to illuminate the bar or furniture, which is more soft. Generally, it should not be used in a large area, and the cost is high. Candlelight is a kind of light with very emotional and atmosphere, which makes people and food look beautiful. It is generally used in restaurants with specific themes.
5. The setting of the toilet in the garden restaurant design should be reasonable and convenient for customers to use. The color should reflect clean, quiet and comfortable, and the light should be soft. The toilet should be located on the same floor as the restaurant to avoid inconvenience. The marks should be clear and eye-catching, preferably in Chinese and English, and should not be connected with the kitchen. The space should preferably accommodate more than 3 people. The attached bar should have a dedicated bathroom. In addition, the basic requirement of the restaurant's customer movement line should be the smooth passage from the door to the seat, and the straight line is generally better. The length of service staff's moving line has a direct impact on work efficiency. In principle, the shorter the better.
CDG furniture is a professional supplier of garden furniture, metal garden furniture, leisure garden furniture, hotel outdoor furniture and chain restaurant furniture. Our rattan garden furniture products, metal garden furniture products, aluminum outdoor furniture products, hotel garden furniture products and outdoor wicker furniture products are very suitable to help you build a garden-style restaurant and make your restaurant a conspicuous consumption place.
